Originating from finest quality grown coconuts from down south of India, retaining the natural cooling and nourishing properties in all its goodness employing without a hint of heat. It is extracted from fresh coconut meat (which is quite rare!) through cold-processing, then separated from the milk and water using the centrifugal method, chemical-free cold pressed and wet process. Most Coconut Milk Oil’s in the market use some heat to separate the oil, or just dry coconut powder to create coconut oil. The nutritional value is not the same as using the wet process (which is using actual coconut milk) to extract coconut milk oil.
With Dearist, you can be rest assured, we use actual coconut milk oil, and give you a high quality oil.
Ideal for: all skin and hair types, including sensitive skin - edible variant is available, and non-edible variant is also available.
Texture/Feels like: Oil
Frequency: Daily use, topically or in cooking (cooking only for the edible version)
Scent: Artificial fragrance-free, with a natural coconut aroma.
Format:
Cosmetic Use: Aluminium Bottle
Edible Use: Glass Bottle
Extra Virgin Coconut Milk Oil: Edible coconut oil aids digestion and immune health, adding a subtle coconut flavour. Provides deep hydration and nourishment for skin and hair, softening and moisturising while improving texture. Rich in fatty acids, it supports skin elasticity and hair strength.
Full Ingredient List
100 % extra virgin cold-pressed [coco nucifera] coconut milk oil from naturally grown coconuts
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Internally: An excellent high-heat cooking oil, ideal for everyday use, especially in tropical climates. Recommended to have 1 tbsp in hot water/black coffee in the morning if following a "fat first" routine.
Hair: Nothing beats the OG hair champi oil [coconut oil] - use it as a hair oil or add it into your hair masks for added shine and strength.
Skin: Can be used as a gentle makeup remover, eye makeup remover, facial oil, body oil, massage oil, or added to bath water for an indulgent soak.