Happy Cow Ghee

We are sourcing our ghee from a Certified Humane dairy in India. 

At Dearist, we believe that the true value of ghee doesn’t lie in marketing buzzwords, but in the quality of the milk, the wellbeing of the cows, and the care taken during production.

Some brands focus on whether their ghee is A2 or not. But here’s the truth: ghee is almost entirely pure fat, and during clarification, the milk solids, where proteins like A1 and A2 reside are removed. What truly matters is the source of the milk and how the ghee is made.

Our ghee is made from full-fat, single-origin milk sourced from free-grazing, injection-free cows raised on a small, ethical farm. These cows are treated with respect, no hormones, no antibiotics, open pasture, clean water, and expert care. Happy cows make better milk. And better milk makes better ghee.

You might have heard about traditional methods like the bilona process using clay pots and wooden churners. While it is the best method,it’s not always practical or hygienic at scale. Clay pots are often glazed (which defeats their purpose) or hard to sanitize properly [of course, there are dairy farms that do follow all protocols]. Wooden churners can harbor bacteria if not maintained with extreme care. That’s why our partner dairy uses stainless steel equipment, ensuring that the ghee remains untouched by hand and free from contamination while still respecting the slow, traditional method of clarification.

Why choose Dearist Ghee:

• Made from full-fat, single-origin milk

• From free-grazing, hormone-free, antibiotic-free cows

• Produced in a certified clean, stainless steel facility

• Hand-free process ensures top-tier hygiene

• Rich, aromatic ghee with no preservatives, no shortcuts

We’ve choosen transparency over tradition-for-tradition’s-sake, and ethics over empty claims. This is what ghee should be — clean, nourishing, and made with care from farm to jar.

Format: Glass bottle

Expiry Date: Feb, 2026